Homemade preserve recipes

Courtesy of Trisha, Plot 38 Gooseberry Chutney 1 litre/2 pints of green gooseberries 275g/ 10oz sultanas 1 onion 1 litre/2 pints vinegar 40g /1 1/2 oz ground ginger 40g /1 1/2oz mustard seed 75g/3oz salt 225g/ 8oz sugar 7.5g/1/4oz cayenne pepper 15g/1/2oz turmeric Chop the gooseberries,sultanas and onion;put into the preserving pan with the vinegar,ginger,mustard … Continue reading Homemade preserve recipes